starch|starches in English
noun
[stɑrtʃ /stɑːt-]
edible complex carbohydrate found in plants; substance used to stiffen fabrics; formality, stiffness of manne
Use "starch|starches" in a sentence
1. Starch phosphate monoesters were synthesized with sweet potato starches and orthophosphate mixture by the wet process.
2. Starches, ▐ starches modified by physical means or by enzymes , roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches
3. Starches; inulin:
4. Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application of starches and its own
5. Avoid fatty foods and starches.
6. glues based on starches, or on dextrins or other modified starches
7. // -- Other modified starches:
8. Albuminoidal substances; modified starches; glues; enzymes
9. Packaging material made of starches
10. Sugars, starches and fiber are Carbohydrates
11. It's mainly starch, and starch, when you break it down -- what is starch?
12. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes
13. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
14. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
15. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
16. ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
17. ALBUMINOUS SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
18. Sugars, starches, and cellulose are all Carbohydrates.
19. Albuminoidal substances; modified starches; enzymes; except for:
20. Starch
21. albuminoidal substances; modified starches; glues; glues; enzymes;
22. rice starch
23. Cereal starches normally contain 15 to 28% amylose.
24. Albuminoidal substances; modified starches; glues; enzymes; except for:
25. Acetylated starch